Best Care at Lower Cost : The Path to Continuously Learning Health Care in America
Committee on the Learning Health Care System in America
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A Framework for Assessing Effects of the Food System
National Research Council
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Pesticide residues in food - 2005 : Toxicological Evaluations
Food and Agriculture Organization of the United Nations
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission procedural manual
Food and Agriculture Organization of the United Nations
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FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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The global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Insignia de la Nutricion
Food and Agriculture Organization of the United Nations
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The State of Food Security and Nutrition in the World 2021 (Chinese Edition) : Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
International Fund for Agricultural Development
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The State of Food Security and Nutrition in the World 2021 (Russian Edition) : Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
International Fund for Agricultural Development
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El estado de la seguridad alimentaria y la nutricion en el mundo 2021 : Transformacion de los sistemas alimentarios en aras de la seguridad alimentaria, una mejor nutricion y dietas asequibles y salud
International Fund for Agricultural Development
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The State of Food Security and Nutrition in the World 2021 (Arabic Edition) : Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
International Fund for Agricultural Development
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L'etat de la securite alimentaire et de la nutrition dans le monde 2021 : Transformer les systemes alimentaires pour que la securite alimentaire, une meilleure nutrition et une alimentation saine et a
International Fund for Agricultural Development
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Directives volontaires pour une gouvernance responsable des regimes fonciers applicables aux terres, aux peches et aux forets dans le contexte de la securite alimentaire nationale
Food and Agriculture Organization of the United Nations
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Note d'orientation: Integrer le droit a une alimentation adequate aux programmes de securite alimentaire et nutritionnelle
Food and Agriculture Organization of the United Nations
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Caja de herramientas para la seguridad alimentaria
Food and Agriculture Organization of the United Nations
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Pulses (Recipes) (Spanish) : A Global Journey Through Recipes from Leading Chefs
Food and Agriculture Organization of the United Nations
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Crisis Standards of Care : A Systems Framework for Catastrophic Disaster Response: Volume 1: Introduction and CSC Framework
Institute of Medicine
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Epilepsy Across the Spectrum : Promoting Health and Understanding
Institute of Medicine
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Post-Incident Recovery Considerations of the Health Care Service Delivery Infrastructure : Workshop Summary
Institute of Medicine
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Microbial Ecology in States of Health and Disease : Workshop Summary
Institute of Medicine
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