How Space Works : The Facts Visually Explained
DK
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Simply Astronomy
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The Professional Chef
The Culinary Institute of America (CIA)
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Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling
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Baking and Pastry : Mastering the Art and Craft
The Culinary Institute of America (CIA)
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The Art of Charcuterie
The Culinary Institute of America (CIA)
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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Garde Manger : The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA)
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Modern Buffet Presentation
Carol Murphy Clyne
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Catering : A Guide to Managing a Successful Business Operation
Bruce Mattel
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