Food Packaging Hygiene
Caterina Barone
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Manual of Good Practice in Food Irradiation : Sanitary, Phytosanitary and Other Applications
IAEA
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Pulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Procedural Manual of the Codex Alimentarius Commission : Spanish Edition
Food and Agriculture Organization of the United Nations
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El estado mundial de la agricultura y la alimentacion 2013 : Sistemas alimentarios para una mejor nutricion
Food and Agriculture Organization of the United Nations
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The Chemistry of Thermal Food Processing Procedures
Maria Micali
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Chemistry and Hygiene of Food Additives
Pasqualina Lagana
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Suni Mary Varghese
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