Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Salvatore Parisi
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Rising to the Challenge : U.S. Innovation Policy for the Global Economy
National Research Council
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Meeting Global Challenges : German-U.S. Innovation Policy: Summary of a Symposium
National Research Council
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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District Heating and Cooling in the United States : Prospects and Issues
National Research Council
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Polymer Science and Engineering : The Shifting Research Frontiers
National Research Council
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High Performance Synthetic Fibers for Composites
National Research Council
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Add to BasketLaboratory Design, Construction, and Renovation : Participants, Process, and Product
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Add to BasketApplications of Biotechnology in Traditional Fermented Foods
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Defense Manufacturing in 2010 and Beyond : Meeting the Changing Needs of National Defense
Committee on Defense Manufacturing in 2010 and Beyond
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Scientific Criteria to Ensure Safe Food
National Research Council
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National Research Council
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National Research Council
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Add to BasketAn Assessment of the SBIR Program at the Department of Defense
National Research Council
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An Assessment of the SBIR Program at the Department of Energy
National Research Council
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Bioinspired Chemistry for Energy : A Workshop Summary to the Chemical Sciences Roundtable
National Research Council
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