It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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The Little History of Scottish Brewing
John Alexander
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£14.99
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The Tack Room : The story of saddlery and harness in 27 equine disciplines
Dr. Paula Sells
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£30.00
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Perfumes of Yesterday
David G Williams
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£42.00
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New Food Product Development : From Concept to Marketplace, Third Edition
Gordon W. Fuller
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£89.99
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Polymer Chemistry
Timothy P. (University of Minnesota-Twin Cities, Minneapolis, U Lodge
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£84.99
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Chemical Engineering Fluid Mechanics
Ron Darby
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£120.00
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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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£15.99
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Drug-Like Properties : Concepts, Structure Design and Methods from ADME to Toxicity Optimization
Li (Pfizer, East Lyme, CT, USA) Di
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£157.00
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Volcanoes and Wine : From Pompeii to Napa
Charles Frankel
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£24.00
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Powders and Bulk Solids : Behavior, Characterization, Storage and Flow
Dietmar Schulze
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£159.99
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Sensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
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£150.00
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Almonds : Botany, Production and Uses
Spain) Rafel Socias Company (CITA de Aragon
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£141.60
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Food Analysis
S. Suzanne Nielsen
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£89.99
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Food Science and Technology
Geoffrey (Professor Emeritus of Food Technology, Unive Campbell-Platt
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£67.95
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Wine Production and Quality
Keith (Wine Educator) Grainger
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£70.95
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Distillation Operation
Henry Kister
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£136.99
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Corporate Financial Distress, Restructuring, and Bankruptcy : Analyze Leveraged Finance, Distressed Debt, and Bankruptcy
Edward I. (New York University) Altman
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£79.00
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The Ceramic Process : A manual and source of inspiration for ceramic art and design
European Ceramic Work Centre
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£50.00
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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£35.00
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Design and Analysis of Cross-Over Trials
Byron Jones
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£105.00
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Chemical Engineering Explained : Basic Concepts for Novices
Prof. David (University of Melbourne, Australia) Shallcross
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£59.99
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What Went Wrong? : Case Histories of Process Plant Disasters and How They Could Have Been Avoided
Trevor (Process Safety Consultant, UK) Kletz
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£93.99
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Food Processing Technology : Principles and Practice
P.J. (Visiting Fellow, Oxford Brookes University, UK) Fellows
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£84.95
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