Food Processing Technology : Principles and Practice Hardback
by P.J. (Visiting Fellow, Oxford Brookes University, UK) Fellows
Part of the Woodhead Publishing Series in Food Science, Technology and Nutrition series
Hardback
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Description
Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing.
The book has been fully updated to provide comprehensive, up-to-date technical information.
For each food processing unit operation, theory and principles are first described, followed by equipment used commercially and its operating conditions, the effects of the operation on micro-organisms, and the nutritional and sensory qualities of the foods concerned.
Part I describes basic concepts; Part II describes operations that take place at ambient temperature; Part III describes processing using heat; Part IV describes processing by removing heat; and Part V describes post-processing operations. This book continues to be the most comprehensive reference in the field, covering all processing unit operations in a single volume.
The title brings key terms and definitions, sample problems, recommended further readings and illustrated processes.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:804 pages, Approx. 285 illustrations; Illustrations, unspecified
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:21/06/2022
- Category:
- ISBN:9780323857376
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:804 pages, Approx. 285 illustrations; Illustrations, unspecified
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:21/06/2022
- Category:
- ISBN:9780323857376