Science of Ice Cream
Chris (Formerly Unilever Research and Development, UK) Clarke
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Encyclopedia of Polymer and Rubber Additives
George (ChemTec Publishing, Ontario, Canada) Wypych
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Databook of the Most Important Polymer and Rubber Additives
Anna (Chemtec Publishing, Toronto, Canada) Wypych
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Databook of Curatives and Crosslinkers
Malgorzata (Teaching Associate, Department of Mathematics, Ohi Hanson
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Databook of Green Solvents
George (ChemTec Publishing, Ontario, Canada) Wypych
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Handbook of Solvents, Volume 1 : Volume 1: Properties
George (ChemTec Publishing, Ontario, Canada) Wypych
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Handbook of Solvents, Volume 2 : Use, Health, and Environment
George (ChemTec Publishing, Ontario, Canada) Wypych
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George (ChemTec Publishing, Ontario, Canada) Wypych
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Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications
Sreeraj Gopi
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Phytochemical and Pharmacological Investigation of the Family Rutaceae
Abdur Rauf
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Nutrigenomics and Nutraceuticals
Raj K. Keservani
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Whole-Cell Biocatalysis : Next-Generation Technology for Green Synthesis of Pharmaceutical, Chemicals, and Biofuels
Sudheer D. V. N. Pamidimarri
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Nutraceuticals and Bone Health
Deepak Sharma
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Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies
Megh R. Goyal
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Novel Packaging Systems for Fruits and Vegetables
Kirtiraj K. Gaikwad
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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Bioactive Compounds and Nutraceuticals from Plant Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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