Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
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Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Add to BasketApplication of Gellan Gum as a Biomedical Polymer
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Benny K.G Theng
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Natalie (Lecturer in Environmental Science and Sustainability, Welden
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Add to BasketCalorimetric Methods for the Characterization of Porous Materials
Juan Carlos (Full Professor, Department of Chemistry, Moreno-Pirajan
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Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Mark T. (MacLean-Blevins and Associates, Inc., Westmi MacLean-Blevins
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£170.00
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Add to BasketHandbook of Plant-Based Meat Analogs : Innovation, Technology and Quality
Gokare A. (Professor of Biotechnology, serving as Adjunct Ravishankar
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Karan (University of Stavanger, Norway) Sotoodeh
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Peter F. (M.D. Anderson Cancer Center, Houston, Texas, USA) Thall
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Add to BasketIntroduction to Polymers
Robert J. (University of Manchester, UK University of Mancheste Young
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Warren McCabe
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Paul (Institute of Food Research) Finglas
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Rinantonio (Nestle Research Department and illycaffe) Viani
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Anthony F Mills
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Add to BasketProcess Technology Equipment and Systems
Charles (Lee College in Baytown, TX,) Thomas
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David G Williams
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Srinivasan (University of Wisconsin, Madison, USA) Damodaran
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Ferran Adria
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