Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality, Paperback / softback Book

Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality Paperback / softback

Edited by Gokare A. (Professor of Biotechnology, serving as Adjunct- Vice-President in Research a Ravishankar, Ambati (Associate Professor and Senior Scientist in the Department of Biotechnology, Vign Ranga Rao, Reza (Associate Professor of Food Science, Department of Family and Consumer Sciences, Tahergorabi, Anand (Associate Professor in Food Science and Technology, University of Georgia, Athens, GA Mohan

Paperback / softback

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Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources.

Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products.

To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented.

This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications.

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