Future Foods : Global Trends, Opportunities, and Sustainability Challenges
Rajeev (Professor and ERA-Chair Holder, Food By-Products Valoriz Bhat
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Charlotte EL Evans
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Virginia Grose
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A.R. (Centre des Materiaux, Pierre-Marie Fourt, France) Bunsell
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A. Varnam
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Karl F. (Head of the Franz Haas Bakery Technology Centre Tiefenbacher
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Fernando (Distinguished Professor, Pharmaceutical Engineering Muzzio
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Robert Bruce (Consultant and Professional Engineer, Malaysia) Hey
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Waddah S. (Senior Director – Sustainability, Operati Ghanem Al Hashmi
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Andy (Risk Consultant, AB Risk Limited, Llandudno, United Kin Brazier
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Charis M. (research and innovation director of Galanakis La Galanakis
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Debasis (Professor, Department of Pharmacological and Pharmace Bagchi
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Annie (Associate Professor, International Centre for Brewing and Hill
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Renato (Senior Researcher, Chemical Physical Department UL Benintendi
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David Himmelblau
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Phillip Wankat
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Guoyao (Texas A&M University, College Station, USA) Wu
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Ron Basu
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Anselm Adodo
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Herve (INRAE/AgroParisTech) This vo Kientza
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Michel Barsoum
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Francesco (University of California, Berkeley) Borrelli
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Sarah E. (Cadbury Schweppes Ltd) Kemp
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J. Richard Elliott
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