Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
Download Now
Format: eBook (EPUB)
Vegetable Oil-Based Polymers and Their Surface Applications
Eram Sharmin
Download Now
Format: eBook (EPUB)
Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F., PhD (Distinguished University Teaching Professor Francis
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£99.95
£76.33
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
Lorraine F. Francis
Download Now
Format: eBook (EPUB)
Human Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£115.00
£86.69
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£115.00
£87.20
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Application of Gellan Gum as a Biomedical Polymer
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£115.00
£86.99
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Processing of Biomass Waste : Technological Upgradation and Advancement
Angana Sarkar
Download Now
Format: eBook (PDF)
Medical Additive Manufacturing : Concepts and Fundamentals
Shadpour Mallakpour
Download Now
Format: eBook (EPUB)
Biodegradable and Edible Food Packaging : Trends and Technologies
Khalid Bashir
Download Now
Format: eBook (EPUB)
Ludwig's Applied Process Design for Chemical and Petrochemical Plants Incorporating Process Safety Incidents : Volume 1A
A. Kayode Coker
Download Now
Format: eBook (EPUB)
Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£155.00
£116.04
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi Jeguirim
Download Now
Format: eBook (EPUB)
Starch in Food : Structure, Function, and Applications
Lars Nilsson
Download Now
Format: eBook (EPUB)
Application of Gellan Gum as a Biomedical Polymer
Amit Kumar Nayak
Download Now
Format: eBook (EPUB)
Handbook of Thermosetting Foams, Aerogels, and Hydrogels : From Fundamentals to Advanced Applications
Prasanth Raghavan
Download Now
Format: eBook (EPUB)
Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels
Sabu Thomas
Download Now
Format: eBook (EPUB)
Innovative Lightweight and High-Strength Alloys : Multiscale Integrated Processing, Experimental, and Modeling Techniques
Mohammed A. (Professor, Department of Mechanical/Aerospace Engi Zikry
In StockFree UK DeliveryEstimated delivery 2-3 working days
Format: Book (Paperback / softback)
£185.00
£137.27
In StockFree UK DeliveryEstimated delivery 2-3 working days
Book (Paperback / softback)
Add to Basket
Innovative Lightweight and High-Strength Alloys : Multiscale Integrated Processing, Experimental, and Modeling Techniques
Mohammed A. Zikry
Download Now
Format: eBook (EPUB)
Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
Amit Kumar Nayak
Download Now
Format: eBook (EPUB)
Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta Antonelli
Download Now
Format: eBook (EPUB)