How Food Is Made
Harriet Brundle
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Colour : Making and Using Dyes and Pigments
Francois Delamare
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F**k Plastic : 101 ways to free yourself from plastic and save the world
The F Team
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Alcohol Not Included : Alcohol-Free Cocktails for the Mindful Drinker
Jassy Davis
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£9.99
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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£10.00
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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£10.99
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Organic Chemistry: A Very Short Introduction
Graham (Lecturer in Organic Chemistry and Medicinal Chemistry Patrick
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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£10.99
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Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails
Colleen Graham
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Belgian Ale
Pierre Rajotte
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£8.99
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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£8.99
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Ending Hunger : The quest to feed the world without destroying it
Anthony Warner
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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It's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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Oktoberfest, Vienna, Marzen
George Fix
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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£7.01
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Nutriwine : Wellbeing - Health - Climate Change
Ralph Quinlan-Forde
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£8.13
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Qualities of Food
Mark Harvey
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£15.99
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Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives
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£32.95
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