Handbook of Humidity Measurement : Methods, Materials and Technologies, Three-Volume Set
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Chemical Sensors Fundamentals Of Sensing Materials; Vol.1 General Approaches
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Chemical Sensors
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Chemical Sensors Fundamentals Of Sensing Materials; Vol.3 Polymers And Other Materials
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Chemical Sensors Vol1: Microstructural Characterization and Modeling of Metal Oxides
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Chemical Sensors, Vol 2: Conductometric-Type Sensors
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Chemical Sensors, Vol 3: Solid State Devices
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
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La ciencia de las normas alimentarias : El camino del 39. al 40. periodo de sesiones de la Comision del Codex Alimentarius
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxieme edition.
Food and Agriculture Organization of the United Nations
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Manuel de Communication pour la Securite Alimentaire
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Leche y Productos Lacteos, Comision FAO/OMS del Codex Alimentarius - Segunda edicion.
Food and Agriculture Organization of the United Nations
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