Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
Jose L. Martinez
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Quality Assurance of Aquatic Foods
G. Jeyasekaran
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Aquatic Food Quality and Safety Assesment Methods
R. Jeya Shakila
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Fermentation Microbiology and Biotechnology, Fourth Edition
E. M. T. (Sharda University, Greater Noida, India) El-Mansi
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Microbial Cell Factories
Deepansh Sharma
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The Routledge Handbook of Sustainable Food and Gastronomy
Philip Sloan
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Nutritional and Integrative Strategies in Cardiovascular Medicine
Stephen T., M.D. (UCONN School of Medicine, Manchester, Conne Sinatra
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Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
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Botanical Drug Products : Recent Developments and Market Trends
Jayant N. Lokhande
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Authenticity of Foods of Animal Origin
Ioannis Sotirios Arvanitoyannis
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Fermented Foods, Part I : Biochemistry and Biotechnology
Didier Montet
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Food Microbiology : In Human Health and Disease
Nancy, MD, PhD, FACP, FIDSA Khardori
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Foodborne Pathogens and Food Safety
Md. Latiful Bari
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Advances in Probiotic Technology
Petra Forst
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Dairy Microbiology : A Practical Approach
Photis Papademas
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Seafood Science : Advances in Chemistry, Technology and Applications
Se-Kwon Kim
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The Science of Thai Cuisine : Chemical Properties and Sensory Attributes
Valeeratana K. Sinsawasdi
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Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
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Food Molecular Microbiology
Spiros Paramithiotis
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Seafood Safety and Quality
Md. Latiful (Dhaka University, Bangladesh) Bari
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Consumer Perception of Food Attributes
Shigeru Matsumoto
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Therapeutic and Nutritional Uses of Algae
Leonel Pereira
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Food Traceability and Authenticity : Analytical Techniques
Didier (International Center for Agricultural Research for Dev Montet
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Biopackaging
Martin Alberto Masuelli
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