Food Emulsions : Principles, Practices, and Techniques, Third Edition
David Julian McClements
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The Geography of Black Pepper (Piper nigrum) : The "King" of Spices - Volume 1
Kodoth Prabhakaran Nair
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The Geography of Cardamom (Elettaria cardamomum M.) : The "Queen" of Spices - Volume 2
Kodoth Prabhakaran Nair
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Tree Crops : Harvesting Cash from the World's Important Cash Crops
Kodoth Prabhakaran Nair
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Minor Spices and Condiments : Global Economic Potential
Kodoth Prabhakaran Nair
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Next-Generation Plant-based Foods : Design, Production, and Properties
David Julian McClements
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A Compendium of Unique and Rare Spices : Global Economic Potential
Kodoth Prabhakaran Nair
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Nanoparticle- and Microparticle-based Delivery Systems : Encapsulation, Protection and Release of Active Compounds
David Julian McClements
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Automatic Technology in Food Industry
Cristina Garcia Jaime
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Sustainability in the Food Industry
Cristina Garcia Jaime
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Applied Nutrition and Food Technology
Cristina Garcia Jaime
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Principles of Food Sanitation
Cristina Garcia Jaime
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