Steeped : The Chemistry of Tea
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Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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Alfred Barnard
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Roji Balaji (Institute of Chemical Technology, Mumbai, India Waghmare
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Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Khalid Bashir
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Sander de Leeuw
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Add to BasketThe Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Add to BasketBiologically Active Substances Usable in Food, Pharmaceutical and Agrobiological Fields
Zeno (RATB, Romania) Garban
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Adalberto (University of Sao Paulo, Brazil) Pessoa Jr
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Purnaning Dhian Isnaeni
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Enbo Xu
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Susan M (UNE Business School, University of New England, Austr Hester
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Molly D. (Middlebury College, USA) Anderson
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M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Arti Gupta
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Arti Gupta
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Naga Raju (UTM, Ecuador) Maddela
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Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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