Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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Mechanism and Theory in Food Chemistry, Second Edition
Dominic W.S. Wong
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Food Safety = Behavior : 30 Proven Techniques to Enhance Employee Compliance
Frank Yiannas
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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The Science of Cheese
Michael H. (, USDA Agricultural Research Service) Tunick
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Modern Winemaking
Philip Jackisch
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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Pure and Modern Milk : An Environmental History since 1900
Kendra (Assistant Professor of History, Assistant Profes Smith-Howard
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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications
Jissy Jacob
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Quality Assurance of Aquatic Foods
G. Jeyasekaran
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Aquatic Food Quality and Safety Assesment Methods
R. Jeya Shakila
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Kosher and Halal Business Compliance
John (University of Huddersfield, UK) Lever
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Microplastics in Human Consumption
E. V. (Mahatma Gandhi University, India.) Ramasamy
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Pesticides in Food : Issues & Perspectives
Amrita Chakraborty
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Food Chemistry
David E. Newton
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Synbiotic Yoghurt - A Smart Gut Food : Science, Technology & Applications
Kasipathy Kailasapathy
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