New Food Product Development : From Concept to Marketplace, Third Edition
Gordon W. Fuller
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£89.99
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Sensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
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£150.00
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Almonds : Botany, Production and Uses
Spain) Rafel Socias Company (CITA de Aragon
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£141.60
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Wine Production and Quality
Keith (Wine Educator) Grainger
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£70.95
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Food Science and Technology
Geoffrey (Professor Emeritus of Food Technology, Unive Campbell-Platt
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£67.95
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Food Analysis
S. Suzanne Nielsen
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£89.99
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Salami : Practical Science and Processing Technology
Gerhard (Lecturer at RMIT University in Melbourne on Meat Proc Feiner
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£68.99
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Nutrition : Maintaining and Improving Health
Geoffrey P. (University of East London, UK) Webb
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Nutritional Oncology : Nutrition in Cancer Prevention, Treatment, and Survivorship
David (David Geffen School of Medicine UCLA, US) Heber
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£76.99
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Sustainable Biofloc Systems for Marine Shrimp
Tzachi Matzliach (Professor Emeritus, AgriLife Research Maric Samocha
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£118.00
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Food Processing Technology : Principles and Practice
P.J. (Visiting Fellow, Oxford Brookes University, UK) Fellows
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£84.95
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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£48.60
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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£54.99
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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£43.49
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John (North Carolina State Univ, Usa) Sheppard
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£70.00
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Practical Skills in Food Science, Nutrition and Dietetics
William Aspden
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£66.99
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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£82.35
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Whisky and Other Spirits : Technology, Production and Marketing
Graham (Emeritus Professor in Brewing and Distilling, Heriot- Stewart
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£95.95
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Principles of Food Chemistry
John M. DeMan
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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Agroecology : Leading the Transformation to a Just and Sustainable Food System
Stephen R. (Professor Emeritus, University of California, S Gliessman
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£84.99
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Nutrition in the Prevention and Treatment of Disease
Ann M. (Nutrition Consultant, Santa Fe, NM, USA) Coulston
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£93.99
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Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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£137.00
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The Vitamins : Fundamental Aspects in Nutrition and Health
Gerald F. (Professor, Nutrition Emeritus, Division of Nutri Combs Jr.
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£74.00
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