Food Microbiology : An Introduction
Karl R. (Department of Food Science, Rutgers University, New Matthews
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The Technology of Wafers and Waffles I : Operational Aspects
Karl F. (Head of the Franz Haas Bakery Technology Centre Tiefenbacher
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Food Security and Nutrition
Charis M. (research and innovation director of Galanakis La Galanakis
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Microbiome, Immunity, Digestive Health and Nutrition : Epidemiology, Pathophysiology, Prevention and Treatment
Debasis (Professor, Department of Pharmacological and Pharmace Bagchi
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Distilled Spirits
Annie (Associate Professor, International Centre for Brewing and Hill
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£157.00
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Transforming Food Environments
Charlotte EL Evans
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Wine Tasting : A Professional Handbook
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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£95.95
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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£155.00
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Future Foods : Global Trends, Opportunities, and Sustainability Challenges
Rajeev (Professor and ERA-Chair Holder, Food By-Products Valoriz Bhat
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£118.00
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Sensory Evaluation : A Practical Handbook
Sarah E. (Cadbury Schweppes Ltd) Kemp
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Beverages : technology, chemistry and microbiology
A. Varnam
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£109.99
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Amino Acids : Biochemistry and Nutrition
Guoyao (Texas A&M University, College Station, USA) Wu
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Food Packaging Science and Technology
Dong Sun (Kyungnam University, Masan, South Korea) Lee
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£120.00
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Food Contact Materials Analysis : Mass Spectrometry Techniques
Michele (Barilla S.p.A, Italy) Suman
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Cannabis Laboratory Fundamentals
Shaun R. Opie
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Bioactive Compounds in Fermented Foods : Health Aspects
Amit Kumar Rai
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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£147.00
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Mechanical Damage in Fresh Horticultural Produce : Measurement, Analysis and Control
Pankaj B. Pathare
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£179.99
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Food Rheology : A Practical Guide
Pedro E. D. Augusto
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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£49.99
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Transformations of Global Food Systems for Climate Change Resilience : Addressing Food Security, Nutrition, and Health
Preety Gadhoke
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