Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Image Analysis of Food Microstructure
John C. Russ
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Tea : Bioactivity and Therapeutic Potential
Yong-Su Zhen
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Mycotoxins in Food and Beverages : Innovations and Advances Part I
Didier Montet
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£155.00
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Food System Transparency : Law, Science and Policy of Food and Agriculture
Gabriela (Northeastern University, Boston, USA) Steier
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Local Food Environments : Food Access in America
Kimberly B. (Mount Sinai School of Medicine, New York, New Yo Morland
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Azharul (Queensland University of Technology, Brisban, Australi Karim
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£84.99
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Antimicrobials in Food
P. Michael (University of Tennessee, Knoxville, USA) Davidson
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Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
John (Center for Molecular and Translational Medicine, Georgia S Onuh
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£195.00
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Ensuring Food Safety in the European Union
Marco Silano
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£110.00
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Advanced Nutrition : Macronutrients, Micronutrients, and Metabolism
Carolyn D. (Professor Emerita, University of Georgia, Athen Berdanier
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Biotechnological Approaches in Food Adulterants
Madan L Verma
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Unit Operations in Winery, Brewery, and Distillery Design
David E. Block
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£110.00
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Fenugreek : Traditional and Modern Medicinal Uses
Dilip (Nutriconnect, Sydney, Australia) Ghosh
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Non-Thermal Processing Technologies for the Grain Industry
M. Selvamuthukumaran
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£180.00
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Producing and Consuming the Craft Beer Movement
Wesley Shumar
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Antioxidants and Functional Foods for Neurodegenerative Disorders : Uses in Prevention and Therapy
Abhai (Interdisciplinary School of Life Sciences, Banaras Hindu Kumar
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Nutritional and Integrative Strategies in Cardiovascular Medicine
Stephen T., M.D. (UCONN School of Medicine, Manchester, Conne Sinatra
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Nutriomics : Well-being through Nutrition
Devarajan Thangadurai
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The Science of Thai Cuisine : Chemical Properties and Sensory Attributes
Valeeratana K. Sinsawasdi
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Probiotics : Advanced Food and Health Applications
Adriano (Full Professor and Senior Researcher, Federal Univ Brandelli
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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Miguel Angelo Parente Ribei (Iberian Nanotechnology Laborat Cerqueira
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Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
Dilip (Nutriconnect, Sydney, Australia; Food Nutrition Partner Ghosh
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£115.00
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Food Preservation and Safety of Natural Products
Helen N. (Food Science Department, University of Birmingham, Onyeaka
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