Fizz! : Champagne and Sparkling Wines of the World
Anthony Rose
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Farm Animal Welfare Law : International Perspectives on Sustainable Agriculture and Wildlife Regulation
Gabriela (Northeastern Univ.) Steier
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The Governance of Agriculture in Post-Brexit UK
Irene Antonopoulos
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Engineering Principles for Food Process and Product Realization
Keshavan Niranjan
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Biological Treatment of Waste and By-Products from Food Industry
Wojciech Czekala
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Case Studies in Food Microbiology for Food Safety and Quality
Rosa K Pawsey
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Mouthfeel : How Texture Makes Taste
Ole Mouritsen
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Food Flavours : Biology and Chemistry
Carolyn (McCormick And Co Inc, USA) Fisher
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HACCP : A Food Industry Briefing
Sara E. (Pillsbury Europe) Mortimore
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Small-Scale Food Processing : A directory of equipment and methods.
Peter Fellows
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Beer : Quality, Safety and Nutritional Aspects
Prof. Paul S (Oregon State University, USA) Hughes
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Future Foods : How Modern Science Is Transforming the Way We Eat
David Julian McClements
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Miscellaneous Foods : Supplement to The Composition of Foods
Weng (University of Nottingham) Chan
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Vegetables, Herbs and Spices : Supplement to The Composition of Foods
B Holland
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Fruit and Nuts : Supplement to The Composition of Foods
B Holland
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Traditional Foods : Processing for profit
Peter Fellows
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The Complete Manual of Small-scale Food Processing
Peter Fellows
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Vegetable Dishes : Supplement to The Composition of Foods
B Holland
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Food Safety and Food Quality
Prof. R E (University of York, UK) Hester
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Meals to Come : A History of the Future of Food
Warren Belasco
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Alcohol and its Role in the Evolution of Human Society
Ian S (Nethergate Brewery, UK) Hornsey
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Cattle Inspection
Institute of Medicine
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