Cattle Inspection
Institute of Medicine
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Applications of Biotechnology in Traditional Fermented Foods
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Improving Data to Analyze Food and Nutrition Policies
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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High-Energy, Nutrient-Dense Emergency Relief Food Product
Institute of Medicine
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Weight Management : State of the Science and Opportunities for Military Programs
Institute of Medicine
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Infant Formula : Evaluating the Safety of New Ingredients
Institute of Medicine
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Designing Foods : Animal Product Options in the Marketplace
National Research Council
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Ensuring Safe Food : From Production to Consumption
Institute of Medicine and National Research Council
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Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Institute of Medicine
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Improving Data to Analyze Food and Nutrition Policies
National Research Council
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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