Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica Duncan
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How To Make Wines at Home : Using wild and cultivated fruit, flowers and vegetables
Kenneth Hawkins
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Handbook of Minerals as Nutritional Supplements
Robert A. DiSilvestro
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Unit Operations in Winery, Brewery, and Distillery Design
David E. Block
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To Feed A Nation : A History of Australian Food Science and Technology
Keith Farrer
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The Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer
Monte Burch
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Soil Health, Soil Biology, Soilborne Diseases and Sustainable Agriculture : A Guide
Graham Stirling
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Beer : Quality, Safety and Nutritional Aspects
Prof. Paul S (Oregon State University, USA) Hughes
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Chemistry and Biology of Winemaking
Ian S (Nethergate Brewery, UK) Hornsey
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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New Food Product Development : From Concept to Marketplace, Third Edition
Gordon W. Fuller
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Nutritional Supplements in Sport, Exercise and Health : An A-Z Guide
Linda M. (University of Oxford, UK) Castell
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Managing Food Safety Risks in the Agri-Food Industries
Jan Mei Soon
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Plant Sanitation for Food Processing and Food Service
Y. H. (Science Technology System, West Sacramento, California, US Hui
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Food Mycology : A Multifaceted Approach to Fungi and Food
Jan Dijksterhuis
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Cancer Prevention and Management through Exercise and Weight Control
Anne McTiernan
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