How Food Is Made
Harriet Brundle
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Dhan Tamang
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WineMaker
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Adam Cartwright
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Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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Anne (SOAS, University of London, UK) Murcott
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Alfred Barnard
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Darcy Millar
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Charles MacLean
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Tim (Author or co-author of more than 550 scientific publicati Noakes
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Tom Coultate
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Deborah Woodman
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Brian Glover
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Charles W. Bamforth
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Freeze Drying of Food Products : Fundamentals, Processes and Applications
Roji Balaji (Institute of Chemical Technology, Mumbai, India Waghmare
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Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Seid Mahdi Jafari
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Seid Mahdi Jafari
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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