Processing of Fruits and Vegetables : From Farm to Fork
Khursheed Alam Khan
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Phytochemicals from Medicinal Plants : Scope, Applications, and Potential Health Claims
Hafiz Ansar Rasul Suleria
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Technologies for Value Addition in Food Products and Processes
Sankar Chandra Deka
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Phytochemicals from Medicinal Plants : Scope, Applications, and Potential Health Claims
Hafiz Ansar Rasul Suleria
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Technologies for Value Addition in Food Products and Processes
Sankar Chandra Deka
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Pulsed Electric Fields in Food Processing : Fundamental Aspects and Applications
Q. Howard Zhang
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Osmotic Dehydration and Vacuum Impregnation : Applications in Food Industries
Pedro Fito
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Healthful Lipids
Casimir C. (The University of Georgia, Athens, USA) Akoh
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Lycopene : Nutritional, Medicinal and Therapeutic Properties
V R Preedy
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Sarcopenia : Molecular, Cellular, and Nutritional Aspects – Applications to Humans
Dominique Meynial-Denis
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Engineering Practices for Milk Products : Dairyceuticals, Novel Technologies, and Quality
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Engineering Practices for Milk Products : Dairyceuticals, Novel Technologies, and Quality
Megh R. (Point Pleasant, New Jersey, USA) Goyal
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Fundamentals of Microanalytical Entomology : A Practical Guide to Detecting and Identifying Filth in Foods
Alan R. Olsen
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Fundamentals of Microanalytical Entomology : A Practical Guide to Detecting and Identifying Filth in Foods
Alan R. Olsen
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Authenticity of Foods of Plant Origin
Konstantinos (EMEA Commercial Regulatory Manager - Univ Kotsanopoulos
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Authenticity of Foods of Plant Origin
Konstantinos (EMEA Commercial Regulatory Manager - Univ Kotsanopoulos
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The Vegetable Pathosystem : Ecology, Disease Mechanism, and Management
Mohammad Ansar
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The Vegetable Pathosystem : Ecology, Disease Mechanism, and Management
Mohammad Ansar
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Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety
Muhammad Issa Khan
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Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety
Muhammad Issa Khan
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