How Food Is Made
Harriet Brundle
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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Belgian Ale
Pierre Rajotte
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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Billion Dollar Burger : Inside Big Tech's Race for the Future of Food
Chase Purdy
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Sorting the Beef from the Bull : The Science of Food Fraud Forensics
Richard, FRS Evershed
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Oktoberfest, Vienna, Marzen
George Fix
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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German Wheat Beer
Eric Warner
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Donna Haraway and Genetic Foods
George Myerson
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Barley Wine : History, Brewing Techniques, Recipes
Fal Allen
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Beers and Breweries of Britain
Roger Putman
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Porter
Terry Foster
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Continental Pilsener
David Miller
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Kolsch : History, Brewing Techniques, Recipes
Eric Warner
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Scotch Ale
Greg Noonan
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Altbier : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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Bavarian Helles : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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Brown Ale : History, Brewing Techniques, Recipes
Jim Parker
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Making Craft Beer at Home
Gretchen Schmidhausler
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Nutriwine : Wellbeing - Health - Climate Change
Ralph Quinlan-Forde
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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