Brown Ale : History, Brewing Techniques, Recipes Paperback / softback
by Jim Parker
Paperback / softback
- Information
Description
Brown ale is the chameleon of all beers. Its ever-evolving identity lends to its elusive reputation.
Ray Daniels and Jim Parker harness the mystery of this beer style and divulge some of its secrets.
They also reveal how Samuel Smith's and Scottish and Newcastle breweries craft their world-renown ale and why chefs use brown ale more than any other beer style.
Brown ale will never seem the same after reading this book.
Information
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Brewers Publications
- Publication Date:03/11/1998
- Category:
- ISBN:9780937381601
Other Formats
- EPUB from £8.79
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Brewers Publications
- Publication Date:03/11/1998
- Category:
- ISBN:9780937381601