Food : The Chemistry of its Components
Tom Coultate
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Ganoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Microbial Exopolysaccharides : Production and Applications
Shashi Kant Bhatia
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Microbial Exopolysaccharides : Production and Applications
Shashi Kant Bhatia
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Microbial Surfactants : Volume 2: Applications in Food and Agriculture
R.Z. Sayyed
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Food Safety and Technology Governance
Kuei-Jung Ni
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Purification of Biotechnological Products : A Focus on Industrial Applications
Adalberto Pessoa Jr
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Purification of Biotechnological Products : A Focus on Industrial Applications
Adalberto Pessoa Jr
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Blockchain Applications in Food Supply Chain Management : Case Studies and Implications
Chen Zhang
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Shaba Noore
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Sustainable Food Waste Management : Anti-corrosion Applications
Ruby Aslam
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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History of Beer and Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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