The Umami Factor : Full-Spectrum Fermentation for the 21st Century
Robert George
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James Simpson
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Alan (Professor of Food Science, Professor of Food Science, Uni Kelly
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Add to BasketLe retour a la biere...et au hockey : L'histoire d'Eric Molson
Helen Antoniou
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Add to BasketDesigner Food : Mutant Harvest or Breadbasket for the World?
Gregory E. Pence
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Christine M. Du Bois
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Kenneth N. Anderson
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Harold J. Grossman
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Donna Bernhardt Bainbridge
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Add to BasketSugar Processing : The development of a Third World technology
Raphael Kaplinsky
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Add to BasketSupercities On, Under, and Beyond the Earth : Housing, Feeding, Powering, and Transporting the Urban Crowds of the Future
Jeff Dondero
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Add to BasketTrends in Food Science-History at Penn State
Manfred Kroger
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Add to BasketSweet Stuff : An American History of Sweeteners from Sugar to Sucralose
Deborah Jean Warner
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Add to BasketThe Potato Crop : Its Agricultural, Nutritional and Social Contribution to Humankind
Hugo Campos
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Add to BasketThe Role of Smallholder Farms in Food and Nutrition Security
Sergio Gomez y Paloma
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Add to BasketSocial Drivers In Food Technology
Vivian-Lara Silva
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Cristian Timmermann
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Matthew P. Reynolds
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Add to BasketEngineering Principles for Food Process and Product Realization
Keshavan Niranjan
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Add to BasketNovel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Lucia Scaffardi
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Add to BasketScience and Innovations for Food Systems Transformation
Joachim von Braun
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