Trends in Food Science-History at Penn State Hardback
by Manfred Kroger
Hardback
- Information
Description
This unique book chronicles the scientific investigation of food at Penn State University, where significant developments in food science, especially dairy technology, had their start.
Information
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Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Publisher:DEStech Publications, Inc
- Publication Date:30/12/2006
- Category:
- ISBN:9781932078664
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Publisher:DEStech Publications, Inc
- Publication Date:30/12/2006
- Category:
- ISBN:9781932078664