The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian Ramirez-Navas
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Biodegradable and Edible Food Packaging : Trends and Technologies
Khalid Bashir
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi Jeguirim
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Starch in Food : Structure, Function, and Applications
Lars Nilsson
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel Aliani
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta Antonelli
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala Dhull
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala Dhull
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Standardized Procedures and Protocols for Starch
Sneh Punia Bangar
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