Food Microbiology Based Entrepreneurship : Making Money From Microbes
Natarajan Amaresan
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Mycotoxins in Food and Beverages : Innovations and Advances, Part II
Didier (International Center for Agricultural Research for Dev Montet
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The Governance of Agriculture in Post-Brexit UK
Irene Antonopoulos
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Food Engineering : Principles and Practices
Sanjaya K. Dash
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Health Benefits of Secondary Phytocompounds from Plant and Marine Sources
Hafiz Ansar Rasul Suleria
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Applied Pharmaceutical Practice and Nutraceuticals : Natural Product Development
Debarshi Kar Mahapatra
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Cereals and Cereal-Based Foods : Functional Benefits and Technological Advances for Nutrition and Healthcare
Megh R. (University of Puerto Rico, USA) Goyal
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Bioprocessing of Agri-Food Residues for Production of Bioproducts
Adriana Carolina Flores-Gallegos
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Phytochemicals in Food and Health : Perspectives for Research and Technological Development
Deepak Kumar Verma
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High-Resolution Mass Spectroscopy for Phytochemical Analysis : State-of-the-Art Applications and Techniques
Sreeraj Gopi
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Natural Food Products and Waste Recovery : Healthy Foods, Nutrition Design, and Extraction of Valuable Compounds
Elizabeth Carvajal-Millan
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Abalone : Biology, Ecology, Aquaculture and Fisheries Volume 42
Peter A. (Centre of Excellence in Natural Resource Management, U Cook
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Extraction Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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High Pressure Thermal Processing
Kai (Principal Research Scientist/Engineer, Food Engineering Knoerzer
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Industrial Application of Functional Foods, Ingredients and Nutraceuticals : Extraction, Processing and Formulation of Bioactive Compounds
C. (Director, CSIR-National Institute for Interdi Anandharamakrishnan
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Engineering Principles, Modeling and Economics of Evaporative Coolers
Daniel Ingo (School of Chemical Engineering, University of Birm Hefft
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Postharvest Management of Fresh Produce : Recent Advances
Bhim Pratap (Associate Professor, Department of Agriculture & E Singh
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Gut Microbiota : Interactive Effects on Nutrition and Health
Edward (Professor Emeritus, Department of Biochemistry and M Ishiguro
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Future Proteins : Sources, Processing, Applications and the Bioeconomy
Brijesh (Research Officer, TEAGASC - Agriculture and Food de K Tiwari
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Aptamers for Food Applications : Safety, Authenticity, and Integrity
Yiyang (Research Professor, Beijing University of Chemical Techn Dong
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Digital Sensory Science : Applications in New Product Development
J. Ben (Nestle NPTC Singen, Germany) Lawlor
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Applications of Essential Oils in the Food Industry
Charles Oluwaseun (Full Professor at the Department of Micro Adetunji
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Handbook of Food and Feed from Microalgae : Production, Application, Regulation, and Sustainability
Eduardo (Associate Professor, Department of Food Technolo Jacob-Lopes
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