A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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Pre-OrderRegoverning Markets : A Place for Small-Scale Producers in Modern Agrifood Chains?
Bill Vorley
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Martin K. Hingley
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Lisa Jack
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Biodynamic wine
Monty Waldin
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Fizz! : Champagne and Sparkling Wines of the World
Anthony Rose
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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Food : The Chemistry of its Components
Tom P. Coultate
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Umami : Unlocking the Secrets of the Fifth Taste
Ole Mouritsen
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The Science of Chocolate
Stephen T Beckett
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Garlic and Other Alliums : The Lore and The Science
Eric (University of Albany, USA) Block
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Good Enough to Eat? : Next Generation GM Crops
Ian D (The University of Queensland, Australia) Godwin
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The Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Fundamentals of Distillery Practice
Herman F Willkie
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Brewing
Ian (Nethergate Brewery, UK) Hornsey
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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Biological Treatment of Waste and By-Products from Food Industry
Wojciech Czekala
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