The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Emerging Technologies for the Food Industry : 3-volume set
, C. Anandharamakrishnan
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Routledge International Handbook of Food Studies
Ken (University of the Pacific, Stockton, California, USA) Albala
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Plant Sanitation for Food Processing and Food Service
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Food Mycology : A Multifaceted Approach to Fungi and Food
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