Chemical Sensors, Vol 3: Solid State Devices
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Handbook of Humidity Measurement : Methods, Materials and Technologies, Three-Volume Set
Ghenadii Korotcenkov
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Ghenadii Korotcenkov
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Ghenadii Korotcenkov
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Handbook of Humidity Measurement, Volume 2 : Electronic and Electrical Humidity Sensors
Ghenadii Korotcenkov
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Handbook of Humidity Measurement, Volume 2 : Electronic and Electrical Humidity Sensors
Ghenadii Korotcenkov
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Handbook of Humidity Measurement, Volume 1 : Spectroscopic Methods of Humidity Measurement
Ghenadii Korotcenkov
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The Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
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Suresh D. Sharma
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Suresh D. Sharma
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Maillard Reaction in Foods : Mitigation Strategies and Positive Properties
Salvatore Parisi
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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Salvatore Parisi
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Maria Micali
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Caterina Barone
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