Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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Food Science and Technology
Geoffrey (Professor Emeritus of Food Technology, Unive Campbell-Platt
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Wine Production and Quality
Keith (Wine Educator) Grainger
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Through the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Fundamentals of Distillery Practice
Herman F Willkie
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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Salami : Practical Science and Processing Technology
Gerhard (Lecturer at RMIT University in Melbourne on Meat Proc Feiner
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Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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Nutritional Oncology : Nutrition in Cancer Prevention, Treatment, and Survivorship
David (David Geffen School of Medicine UCLA, US) Heber
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Nutrition : Maintaining and Improving Health
Geoffrey P. (University of East London, UK) Webb
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Food Processing Technology : Principles and Practice
P.J. (Visiting Fellow, Oxford Brookes University, UK) Fellows
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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Sustainable Biofloc Systems for Marine Shrimp
Tzachi Matzliach (Professor Emeritus, AgriLife Research Maric Samocha
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John (North Carolina State Univ, Usa) Sheppard
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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