How Food Is Made
Harriet Brundle
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Whiskypedia (New and Updated Edition) : A Gazetteer of Scotch Whisky
Charles MacLean
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Brewing in Manchester and Salford
Deborah Woodman
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Food : The Chemistry of its Components
Tom P Coultate
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Human Nutrition : From Molecular Biology to Everyday Life
Francesco (Professor of Human Nutrition, Department of Molecu Visioli
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Blockchain Applications in Food Supply Chain Management : Case Studies and Implications
Chen Zhang
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Principles of Sustainable Aquaculture : Promoting Social, Economic and Environmental Resilience
Stuart W. Bunting
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Live, Die, Buy, Eat : A Cultural History of Animals and Meat
Kristian Bjørkdahl
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functionality of Plant Proteins : Properties, Methods of Assessment, Modifications and Applications
Janitha P.D. (Senior Research Scientist, Saskatoon Resear Wanasundara
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Nanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Enzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Edible Flowers : Health Benefits, Nutrition, Processing, and Applications
Arun Kumar (Assistant Professor, Department of Food Technology, Gupta
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