Edible Flowers : Health Benefits, Nutrition, Processing, and Applications Paperback / softback
Edited by Arun Kumar (Assistant Professor, Department of Food Technology, School of Applied and Life Sc Gupta, Vijay (Assistant Professor, Himalayan School of Biosciences, Swami Rama Himalayan University, Kumar, Bindu (Assistant Professor, Department of Life Sciences (Food Technology), Graphic Era (Deemed Naik, Poonam (Department of Food Engineering & Technology, Tezpur University, Assam, India) Mishra
Paperback / softback
- Information
Description
Edible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications.
Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects.
Each of the presented flowers are analyzed by its taxonomy, history, nutritional properties, important bioactive natural compounds, pharmacological potential, use in food processing, and marketability. Medicinal and edible flowers that are grown in the various countries and are thought to promote health are also the subject of this book, thus ensuring the food security aspect.
Written by a team of experts in the field, this book is a good support for researchers and scientists working in the fields of food science, food technology, and nutrition, with a special interest by the study of edible flowers.
Information
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Pre-OrderFree UK DeliveryThis title is available for pre-order
- Format:Paperback / softback
- Pages:424 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:01/07/2024
- Category:
- ISBN:9780443137693
£155.00
£115.36
Information
-
Pre-OrderFree UK DeliveryThis title is available for pre-order
- Format:Paperback / softback
- Pages:424 pages
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:01/07/2024
- Category:
- ISBN:9780443137693