Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Nerikomi : The Art of Colored Clay
Thomas Hoadley
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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CRC Handbook of Chemistry and Physics
John Rumble
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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Advances in Spectroscopic Analysis of Food and Drink
Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla
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Food Packaging Materials : Current Protocols
Caio Otoni
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Basic Methods and Protocols on Sourdough
Marco Gobbetti
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Designing Successful Products with Plastics : Plastic Part Design with Sustainability in Mind
Mark T. (MacLean-Blevins and Associates, Inc., Westmi MacLean-Blevins
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34th European Symposium on Computer Aided Process Engineering /15th International Symposium on Process Systems Engineering : ESCAPE-34/PSE2024 Volume 53
Flavio (Dipartimento di Chimica, Materiali e Ingegneria Chimi Manenti
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Advances in Food and Nutrition Research : Volume 108
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Method of process systems in energy systems: Current system part I : Volume 8
Faisal (Mary Kay O’Connor Process Safety CenterArtie McFerrin De Khan
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Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
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Industrial Crops : Bioresources to Biotechnology
Aliyu Ahmad (Federal University Gusau, Zamfara, Nigeria) Warra
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The Chemistry of Clay-Organic Reactions
Benny K.G Theng
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Synthesis of Pyrrol-based Bioconjugates : Perspectives and Applications
Mariette M. Pereira
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Food Fortification : Trends and Technologies
Khalid Bashir
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Value of Information for Healthcare Decision-Making
Anna Heath
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Introduction to Ceramics : Fabrication, Characterizations, and Applications
Sujoy Bose
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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