Spray Drying Encapsulation of Bioactive Materials
Seid Mahdi Jafari
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Metal Matrix Composites : Two Volume Set
Suneev Anil (Maharaja Agrasen University, India) Bansal
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Micro- and Nanotechnologies-Based Product Development
Neelesh Kumar (Sentiss Pharma Pvt Ltd, India) Mehra
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Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
Mohammad U.H. Joardder
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Pork : Meat Quality and Processed Meat Products
Paulo E.S. Munekata
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Progress in Polymer Research for Biomedical, Energy and Specialty Applications
Anandhan (Department of Metallurgical and Materials Engine Srinivasan
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Natural Fiber Composites : Processing, Characterization, Applications, and Advancements
Shishir (Central Institute of Petrochemicals Engineering & Tech Sinha
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Nanotechnology Interventions in Food Packaging and Shelf Life
Aamir Hussain Dar
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Food Processing Waste and Utilization : Tackling Pollution and Enhancing Product Recovery
Sanju Bala (Chaudhary Devi Lal University) Dhull
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Nanoemulsions in Food Technology : Development, Characterization, and Applications
Javed (College of Pharmacy, Najran University) Ahmad
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Spice Bioactive Compounds : Properties, Applications, and Health Benefits
Sajad (Islamic University of Science and Technology, Kashm Ahmad Wani
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Algal Biotechnology : Current Trends, Challenges and Future Prospects for a Sustainable Environment
Nivedita (CSIR-Indian Institute of Chemical Technology, Telangan Sahu
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Algal Biotechnology : Applications for Industrial Development and Human Welfare
Nivedita (CSIR-Indian Institute of Chemical Technology, Telangan Sahu
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Non-Thermal Processing Technologies for the Dairy Industry
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Leo M.L. (Department of Applied Engineering Sciences of Univer Nollet
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General Analytical Chemistry : Electrochemical Analysis Methods
Jean-Louis Burgot
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Bioenhancement and Fortification of Foods for a Healthy Diet
Octavio Paredes-Lopez
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RNA Delivery Function for Anticancer Therapeutics
Loutfy H. (Tanta University, Egypt) Madkour
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Pre-OrderBiodegradable Polymers : Concepts and Applications
Margarita del Rosario (Universidad Popular del Cesar, Colombi Salazar
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Mycotoxins in Food and Feed : Detection and Management Strategies
Pradeep Kumar
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Maize : Nutritional Composition, Processing, and Industrial Uses
Sukhvinder (Chandigarh University) Singh Purewal
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Alternative Proteins : Safety and Food Security Considerations
Alaa El-Din A. (University of Otago, Department of food Scienc Bekhit
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Volatile Compounds Formation in Specialty Beverages
Felipe (Federal Institute of Parana) Richter Reis
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