Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Bioresources and Bioprocess in Biotechnology for a Sustainable Future
Leonardo Sepulveda Torre
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Application of Gellan Gum as a Biomedical Polymer
Amit Kumar (Department of Pharmaceutics, School of Pharmaceutic Nayak
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Processing of Biomass Waste : Technological Upgradation and Advancement
Angana Sarkar
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Medical Additive Manufacturing : Concepts and Fundamentals
Shadpour Mallakpour
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Biodegradable and Edible Food Packaging : Trends and Technologies
Khalid Bashir
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi Jeguirim
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Starch in Food : Structure, Function, and Applications
Lars Nilsson
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Application of Gellan Gum as a Biomedical Polymer
Amit Kumar Nayak
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Poly(vinyl chloride)-based Blends, Interpenetrating Polymer Networks (IPNs), and Gels
Sabu Thomas
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Ionotropic Cross-Linking of Biopolymers : Applications in Drug Delivery
Amit Kumar Nayak
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