Amino Acids : Biochemistry and Nutrition
Guoyao (Texas A&M University, College Station, USA) Wu
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Sensory Evaluation : A Practical Handbook
Sarah E. (Cadbury Schweppes Ltd) Kemp
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Food Contact Materials Analysis : Mass Spectrometry Techniques
Michele (Barilla S.p.A, Italy) Suman
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Cannabis Laboratory Fundamentals
Shaun R. Opie
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Bioactive Compounds in Fermented Foods : Health Aspects
Amit Kumar Rai
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Applied Malting and Brewing Science : A Weihenstephan Compendium
Ludwig (TU Munich in Weihenstephan) Narziß
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Mechanical Damage in Fresh Horticultural Produce : Measurement, Analysis and Control
Pankaj B. Pathare
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Food Rheology : A Practical Guide
Pedro E. D. Augusto
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Data Science for Sensory and Consumer Scientists
Thierry (FrieslandCampina, Netherlands) Worch
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Postharvest Management of Fresh Produce : Recent Advances
Bhim Pratap (Associate Professor, Department of Agriculture & E Singh
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Gut Microbiota : Interactive Effects on Nutrition and Health
Edward (Professor Emeritus, Department of Biochemistry and M Ishiguro
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Digital Sensory Science : Applications in New Product Development
J. Ben (Nestle NPTC Singen, Germany) Lawlor
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Applications of Essential Oils in the Food Industry
Charles Oluwaseun (Full Professor at the Department of Micro Adetunji
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A Complete Guide to Quality in Small-Scale Wine Making
John Anthony (East Victoria Park, WA, Australia) Considine
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Anxiety, Gut Microbiome, and Nutraceuticals : Recent Trends and Clinical Evidence
Yashwant V. Pathak
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Dietary Lipids: Nutritional and Technological Aspects : Volume 105
Crispulo (Fresenius Kabi Deutschland GmbH, Bad Hombur Gallegos-Montes
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Food Engineering : Principles and Practices
Sanjaya K. Dash
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Genetically Engineered Foods : Volume 6
Alexandru Mihai (Assistant Professor, Department of Scienc Grumezescu
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Functional Food Ingredients from Plants : Volume 90
Isabel C.F.R. (Polytechnic Institute of Braganca, Portugal) Ferreira
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Reproductive Technologies in Animals
Giorgio (Scientific Research Leader, ARSIAL, Roma, Italy) Presicce
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Antioxidants Effects in Health : The Bright and the Dark Side
Seyed Mohammad (Baqiyatallah University of Medical Sciences, I Nabavi
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Food Safety Management : A Practical Guide for the Food Industry
Veslemøy (Global Harmonization Initiative’s Ambassador to Andersen
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Sustainable Food Processing and Engineering Challenges
Charis M. (research and innovation director of Galanakis La Galanakis
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