Managing Healthy Livestock Production and Consumption
Nadia (Swette Center for Sustainable Food Systems, El-Hage Scialabba
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Handbook of Microbial Nanotechnology
Chaudhery (New Jersey Institute of Technology, Newa Mustansar Hussain
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Probiotics in The Prevention and Management of Human Diseases : A Scientific Perspective
Mitesh Kumar (Assistant Professor, C.G. Bhakta Institute of B Dwivedi
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Fundamentals and Application of Atomic Force Microscopy for Food Research
Jian (Xinhua Hospital, Shanghai Institute for Pediatric Researc Zhong
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Food Packaging : Advanced Materials, Technologies, and Innovations
Sanjay Mavinkere (University of Technology, Thailand) Rangappa
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Image Analysis of Food Microstructure
John C. Russ
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Tea : Bioactivity and Therapeutic Potential
Yong-Su Zhen
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Mycotoxins in Food and Beverages : Innovations and Advances Part I
Didier Montet
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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Azharul (Queensland University of Technology, Brisban, Australi Karim
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Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
John (Center for Molecular and Translational Medicine, Georgia S Onuh
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Ensuring Food Safety in the European Union
Marco Silano
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Advanced Nutrition : Macronutrients, Micronutrients, and Metabolism
Carolyn D. (Professor Emerita, University of Georgia, Athen Berdanier
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Unit Operations in Winery, Brewery, and Distillery Design
David E. Block
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£110.00
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Non-Thermal Processing Technologies for the Grain Industry
M. Selvamuthukumaran
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£180.00
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Producing and Consuming the Craft Beer Movement
Wesley Shumar
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Antioxidants and Functional Foods for Neurodegenerative Disorders : Uses in Prevention and Therapy
Abhai (Interdisciplinary School of Life Sciences, Banaras Hindu Kumar
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Insect Pheromones and their Use in Pest Management
P. Howse
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Present Knowledge in Nutrition : Basic Nutrition and Metabolism
Bernadette P. (Professor Emeritus, Division of Gastroenterol Marriott
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Probiotics : Advanced Food and Health Applications
Adriano (Full Professor and Senior Researcher, Federal Univ Brandelli
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Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Miguel Angelo Parente Ribei (Iberian Nanotechnology Laborat Cerqueira
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Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy
Dilip (Nutriconnect, Sydney, Australia; Food Nutrition Partner Ghosh
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Food Preservation and Safety of Natural Products
Helen N. (Food Science Department, University of Birmingham, Onyeaka
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Principles of Gender-Specific Medicine : Sex and Gender-Specific Biology in the Postgenomic Era
Marianne, M.D., PhD (hon c), F.A.C.P., (Emerita Professor, C Legato J
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Engineering Plant-Based Food Systems
Sangeeta, PhD (School of Agriculture and Food Sciences, The U Prakash
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