Biotechnological Production of Bioactive Phytochemicals of Medicinal Value : A Comprehensive Treatise
Anabela (Professor, Department of Biotechnology, MED–Mediterra Romano
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Handbook of Plant-Based Meat Analogs : Innovation, Technology and Quality
Gokare A. (Professor of Biotechnology, serving as Adjunct Ravishankar
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Waste-Based Zeolite : Synthesis and Environmental Applications
Mihir Kumar (Professor, Department of Chemical Engineering, I Purkait
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Polymer Composites Derived from Animal Sources
S. M. (Professor of Composite Materials, Advanced Engineering Sapuan
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Biscuit, Cookie and Cracker Production : Process, Production and Packaging Equipment
Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) Davidson
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Nutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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Omega-3 Fatty Acids : A Scientific Approach to Healthy Aging and Optimized Nutrition
Peter, PhD (President, Beps Holding, Gersheim, Germany) Lembke
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Numerical Methods : Theory and Engineering Applications
Amiya K. (Indian Institute of Technology, Kharagpur) Jana
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Medical Devices for Pharmacy and Other Healthcare Professions
Ahmed Ibrahim Fathelrahman
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Cavitation and Associated Phenomena
Dmitry Biryukov
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Add to BasketMarine Surfactants : Preparations and Applications
Se-Kwon (Dept. of Marine Science & Conv, South Korea) Kim
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Successful Management in Foodservice Operations : An Overview
David K. (Lansing, Michigan) Hayes
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Advanced Materials, Polymers, and Composites : New Research on Properties, Techniques, and Applications
Omari V. Mukbaniani
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Biotechnology in the Modern Medicinal System : Advances in Gene Therapy, Immunotherapy, and Targeted Drug Delivery
Rajesh K. Kesharwani
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Monika Sharma
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Packaging and Storage of Fruits and Vegetables : Emerging Trends
Tanweer Alam
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Megh R. Goyal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Preeti Birwal
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Megh R. Goyal
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Antioxidant-Based Therapies for Disease Prevention and Management
Pallavi Singh Chauhan
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Computational Fluid Dynamics and COMSOL Multiphysics : A Step-by-Step Approach for Chemical Engineers
Ashish S. Chaurasia
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