Sequencing Technologies in Microbial Food Safety and Quality
Devarajan (Karnatak University, India) Thangardurai
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Nielsen's Food Analysis
B. Pam Ismail
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Bioactive Peptides : Production, Bioavailability, Health Potential, and Regulatory Issues
John (Center for Molecular and Translational Medicine, Georgia S Onuh
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Multidisciplinary Applications and Advances in Biotechnology : Contributions from the Biotechnology Society of Nigeria Working Groups, Six-Volume Set
Benjamin Ewa (Ebonyi State Univ.) Ubi
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Millets : Properties, Processing, and Health Benefits
Anil (Chaudhary Devi Lal University) Kumar Siroha
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Grains : Engineering Fundamentals of Drying and Storage
Fuji (Department of Biosystems Engineering, University of Manito Jian
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Spray Drying Encapsulation of Bioactive Materials
Seid Mahdi Jafari
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Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
Mohammad U.H. Joardder
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Pork : Meat Quality and Processed Meat Products
Paulo E.S. Munekata
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Nanotechnology Interventions in Food Packaging and Shelf Life
Aamir Hussain Dar
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Food Processing Waste and Utilization : Tackling Pollution and Enhancing Product Recovery
Sanju Bala (Chaudhary Devi Lal University) Dhull
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Nanoemulsions in Food Technology : Development, Characterization, and Applications
Javed (College of Pharmacy, Najran University) Ahmad
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Spice Bioactive Compounds : Properties, Applications, and Health Benefits
Sajad (Islamic University of Science and Technology, Kashm Ahmad Wani
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Non-Thermal Processing Technologies for the Dairy Industry
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Leo M.L. (Department of Applied Engineering Sciences of Univer Nollet
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Bioenhancement and Fortification of Foods for a Healthy Diet
Octavio Paredes-Lopez
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Mycotoxins in Food and Feed : Detection and Management Strategies
Pradeep Kumar
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Maize : Nutritional Composition, Processing, and Industrial Uses
Sukhvinder (Chandigarh University) Singh Purewal
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Alternative Proteins : Safety and Food Security Considerations
Alaa El-Din A. (University of Otago, Department of food Scienc Bekhit
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Volatile Compounds Formation in Specialty Beverages
Felipe (Federal Institute of Parana) Richter Reis
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Phytochemicals in Soybeans : Bioactivity and Health Benefits
Yang Li
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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