Structure of the Polymer Amorphous State
Kozlov
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Add to BasketThe Importance of Packaging Design for the Chemistry of Food Products
Giovanni Brunazzi
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The Influence of Chemistry on New Foods and Traditional Products
Giampiero Barbieri
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Food Packaging Hygiene
Caterina Barone
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Gabriella Caruso
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Gabriella Caruso
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Polymers Derived from Isobutylene. Synthesis, Properties, Application
Sangalov
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Polymers and Polymeric Materials for Fiber and Gradient Optics
Lekishvili
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Biodegradation and Durability of Materials under the Effect of Microorganisms
Gennady Zaikov
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Interactions of Polymers with Bioactive and Corrosive Media
A.L. Lordanskii
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Interactions of Polymers with Bioactive and Corrosive Media
A.L. Lordanskii
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Polymers Derived from Isobutylene. Synthesis, Properties, Application
Sangalov
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Polymers and Polymeric Materials for Fiber and Gradient Optics
Lekishvili
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Silicon-Organic Oligomers & Polymers with Inorganic & Organic-Inorganic Main Chains
Nodar Lekishvili
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Add to BasketRaw Material Scarcity and Overproduction in the Food Industry
Suresh D. Sharma
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Suresh D. Sharma
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Maillard Reaction in Foods : Mitigation Strategies and Positive Properties
Salvatore Parisi
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Chemistry and Hygiene of Food Gases
Pasqualina Lagana
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