The Little History of Scottish Brewing
John Alexander
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Wild Winemaking : Easy & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger–Green Tea Sake, Key Lime–Cayenne Wine, and 142 More
Richard W. Bender
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Bean-to-Bar Chocolate : America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
Megan Giller
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Draught Beer Quality Manual
Technical Committee of the Brewers Association
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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Wine Science : The Application of Science in Winemaking
Jamie Goode
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Home Winemaking : The Simple Way to Make Delicious Wine
Jack B., Jr. Keller
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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The Science of Fitness : Power, Performance, and Endurance
Greg LeMond
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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Harvests of Joy : How the Good Life Became Great Business
Robert Mondavi
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Sex, Bombs, and Burgers : How War, Pornography, and Fast Food Have Shaped Modern Technology
Peter Nowak
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Endangered Maize : Industrial Agriculture and the Crisis of Extinction
Helen Anne Curry
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The Microbrewery Handbook : Craft, Brew, and Build Your Own Microbrewery Success
DC Reeves
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