Beer School : Bottling Success at the Brooklyn Brewery
Steve Hindy
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Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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Concepts of Chemical Engineering 4 Chemists
Prof. Stefaan (Brunel University London, UK) Simons
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Cheers! : Wine Cellar Design III
Artpower International
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Insect Pest Control : Using Plant Resources
S., SJ Ignacimuthu
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Sugar Processing : The development of a Third World technology
Raphael Kaplinsky
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Fundamentals of Food Process Engineering
Romeo T. Toledo
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Smart Specialisation and the Agri-food System : A European Perspective
Katerina Ciampi Stancova
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Adhesive Bonding of Aircraft Composite Structures : Non-destructive Testing and Quality Assurance Concepts
Welchy Leite Cavalcanti
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Environmental Nanotechnology : Volume 2
Nandita Dasgupta
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A Non-Traditional Guide to Physical Chemistry : Insights using Hydrogen
Robert Schiller
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Engineering Principles for Food Process and Product Realization
Keshavan Niranjan
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Novel Foods and Edible Insects in the European Union : An Interdisciplinary Analysis
Lucia Scaffardi
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Japan Nutrition
Teiji Nakamura
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Indian Agriculture Towards 2030 : Pathways for Enhancing Farmers' Income, Nutritional Security and Sustainable Food and Farm Systems
Ramesh Chand
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Commercializing Nanomedicine : Industrial Applications, Patents, and Ethics
Luca (Waseda University, Japan) Escoffier
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Tapping Molecular Wilderness : Drugs from Chemistry-Biology--Biodiversity Interface
Yongyuth Yuthavong
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The Newman Lectures on Transport Phenomena
John Newman
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Nutrition for a Better Life : A Journey from the Origins of Industrial Food Production to Nutrigenomics
Peter Brabeck-Letmathe
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Natural Ingredients in Cosmetics : 2nd
Petrina Fridd
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Aroma Science
Salvatore Paul Gimelli
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Trends in Food Science-History at Penn State
Manfred Kroger
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Sweet Stuff : An American History of Sweeteners from Sugar to Sucralose
Deborah Jean Warner
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