The Science of Ice Cream
Chris (ex-Unilever, UK) Clarke
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Matt Levy
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Toby Freedman
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Stephen T Beckett
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Add to BasketProcess Development : Fine Chemicals from Grams to Kilograms
Stan (, Zeneca Pharmaceuticals, Macclesfield, Cheshire) Lee
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Sue, Cermaic Designer, UK Pryke
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John Hesselberth
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Professor Stephen (University of the West of England, UK) Hoskins
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David G Williams
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Charles Frankel
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Add to BasketGarlic and Other Alliums : The Lore and The Science
Eric (University of Albany, USA) Block
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Add to BasketGood Enough to Eat? : Next Generation GM Crops
Ian D (The University of Queensland, Australia) Godwin
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David V. (Griffith University, Queensland) Thiel
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Alison Weavers
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Add to BasketFundamentals of Distillery Practice
Herman F Willkie
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Add to BasketThe Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Ian (Nethergate Brewery, UK) Hornsey
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Sugandi del (University of Saskatchewan) Canto
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Peter Vinding-Diers
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Christopher McGreger
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Reginald Smith
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Neil Ward
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Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Dr Wayne (University of Lincoln, UK) Martindale
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