Top Drugs: Top Synthetic Routes
John (Vice President of Chemistry, Neurocrine Biosciences, S Saunders
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Chemical Reaction Engineering : A First Course
Ian S. (Professor of Chemical Engineering, Professor of Chem Metcalfe
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BIOS Instant Notes in Medicinal Chemistry
Graham Patrick
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Introduction to Glass Science and Technology
James E (Alfred University, USA) Shelby
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The Science and Commerce of Whisky
Ian Buxton
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The Diamond Makers
Robert M. (George Mason University, Virginia) Hazen
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Chemical Formulation : An Overview of Surfactant Based Chemical Preparations Used in Everyday Life
Anthony E Hargreaves
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Enriching the Earth : Fritz Haber, Carl Bosch, and the Transformation of World Food Production
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Case Studies in Food Microbiology for Food Safety and Quality
Rosa K Pawsey
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Mouthfeel : How Texture Makes Taste
Ole Mouritsen
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Process Development : Physicochemical Concepts
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The Science of Bakery Products
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Perfume Engineering : Design, Performance and Classification
Miguel A (University of Porto, Portugal) Teixeira
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Biocapital : The Constitution of Postgenomic Life
Kaushik Sunder Rajan
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The Science and Commerce of Whisky
Ian Buxton
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Food Flavours : Biology and Chemistry
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Solar Energy : An Introduction
Michael E. (Professor of Materials Science & Engineering and C Mackay
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Richard A. Pethrick
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Introduction to Molecular Motion in Polymers
Richard A. Pethrick
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Green Chemistry: Theory and Practice
Paul (Chief, Industrial Chemistry Branch, Chief, Industrial C Anastas
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Introduction to Ionic Liquids
Michael Freemantle
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The Art of Beef Cutting : A Meat Professional's Guide to Butchering and Merchandising
Kari Underly
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HACCP : A Food Industry Briefing
Sara E. (Pillsbury Europe) Mortimore
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